Problems At Dumont?

We just got this in our inbox:

I was wondering if you guys knew about any changes at Dumont Restaurant in Williamsburg. Someone told me they have a new chef so I went last night and the “Specials” written on the chalkboard were “french fries.” Not only that but it took over a hour to cook our food, we had to send back one of our dishes, and they charged us $1 for bread. ON TOP OF THAT, the prices of entree’s were raised $6 on some dishes. In Williamsburg? Really? Tables to our left and right were having similar and even worse hell experiences. Maybe an off night, but I won’t be back.