“ TONY has the inside track on the opening of B&B. Here’s the lowdown: “The name conjures a country inn, but it’s a speakeasy vibe that pervades this Williamsburg eatery. Chef-owner Coby Farro (The Tasting Room, Spotted Pig) offers gastropub-inspired plates like mac and cheese tossed with crispy boar’s ear.” Status: Unknown. Phone number goes to blank message. 109 S. 6th Street, Williamsburg; 718-782-2333.
Eater
