Slice reports on an August opening of a new Williamsburg pizza joint: “Nicola Bertolotti…will be opening his own place in Williamsburg in mid August…Fornaccio will make Neapolitan-style pizzas there, and the oven will be wood-fired…The space is on Havemeyer between North 6th and North 7th streets, not more than a pizza-brick’s throw away from Fornino, where Bertolotti once worked under chef-owner Michael Ayoub.”