“ COMING SOON First-generation Dominican-American Cynthia Diaz will open a tapas bar and cocktail lounge in Williamsburg named Bar Celona (98 S. 4th St., between Berry Street and Bedford Avenue) later this summer or in early fall. Ms. Diaz has a degree in fashion marketing and has worked in the fashion industry, but her family is involved in the supermarket and food-service businesses. Tapas, priced between $13 and $15, will feature imported Spanish olives and cheeses — and will be served until midnight. Cocktails are being developed by Tad Carducci and Paul Tanguay, the same team that did the beverage program at the new Mercadito Cantina.
The New York Sun
